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Actually this could be mountains to the sea or sea to mountains. You will see where that comes from in a moment.
After the Air Show, referenced earlier, Andrew took Eric and me to the Marina Cafe for dinner. Whoa - back, this is a great place for seafood, local character, atmosphere, and probably late on a Saturday night-- a really good time in a city that has about 17,000 Marines. There was a dance hall, game room, outdoor dining, indoor sports bar type dining and almost but not quite sawdust on the floor. The patrons were from all across the spectrum much as one would expect in a City like Jacksonville (eastern NC military). In other words all kinds of people. It was fun and I want to go back.
in addition to the sports bar and international flavor there was a beer flavor, and not those crafty beer flavors either - note the hefty Bud sign behind me. The seafood was wonderful. Eric had grilled tuna, Andrew blackened mahi-mahi and I, when in a place like this go with the combination platter. All were winners but the hushpuppies pushed mine over the top -
and in one huge cultural shift.
Restaurant Review # 20 Jack of the Wood — Asheville.
Patt and I are in the mountains (well duh ) as she is at a conference where her company is a sponsor, Patt is a panel participant and so on. So last night we went on the town to one of the local establishments that we had heard about as an interesting place. It is indeed just that. It is rather rough looking upon first entry and a very mixed looking crowd but it was what you would expect in Asheville — not so many Marines — (that I saw ) but they would have been welcome -and probably enjoyed it too. The crowd was what you would expect in Asheville (western NC- and only in Asheville -counter culture crossed with country— actually Boone has some of that too)— Some of these places are really interesting.
The kitchen unfortunately was under renovation, but not to worry said the waitress, we can bring you dinner from the "laughing seed" restaurant upstairs - She did warn that it was vegetarian. And was it ever. After working with the menu — we were at the table just behind the guitarist in the green shirt in the foreground ( yes we had the "front row") - well back to the menu — after close examination and much work I went with the Harmony Bowl.
Patt quizzed me on my choice. I told her that her choice, tofu burrito was not in the running and a salad is not dinner and the Harmony Bowl had black beans and rice and grilled tofu and when I visited Linda and Charles, Linda had cooked black beans and rice and I like it and besides, there in the Harmony Bowl the beans and rice were organic.
There were other good things in the Harmony bowl but I was not interested in them as the prefix for them was steamed and I had pushed enough steamed veggies aside on other plates not to be off put by steamed stuff. Long story short - I should have gone with the burrito though the beans and rice were good.
The music was great, I enjoyed it. the selection was mountain country - and as Mark says, he likes country because they play only two songs "Rocky Top and the other one— well they played the other one. There were about 10 musicians and they seemed to rotate in and out of the circle. And actually it was more than one song because they sang some too- a gospel tune I enjoyed. More enthusiasm in the singing than would compliment a Harmony Bowl, but very entertaining.
check 'em out. and yes we will return, if their kitchen is open.










































