Tonight I found a pretty good chicken finger recipe—and in just a little bit we had a real good source of protein.
This is from food dot com
Boned chicken breasts paprika, chili powder, garlic powder, sea salt, fine ground pepper two cups of saltine cracker crumbs, and an egg.
Crush the crackers with rolling pin; mix cracker crumbs with ¼ teaspoon of each of the above spices.
Slice the two chicken breasts into inch wide strips. Dip in egg then roll in the ground cracker mix – bake 12 minutes—and you got it. Regarding the spices, I doubled the pepper since I like pepper.
Add a baked potato, salad and dinner is done.
Might have to do a restaurant review of 4307.
I'll be waiting for that review with bated breath!
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